Shake Shack expands 4-day weeks to more restaurants
A while ago I noted that Shake Shack was experimenting with 4-day weeks in its Las Vegas restaurants. Now, in an mid-January 2020 investor conference call, Shake Shack
Shake Shack’s 4-day week experiment
Yahoo Finance has a piece about Shake Shack’s experiment with 4-day, 10-hour days, which started earlier this year and appears to be expanding. The better burger joint began
The restaurants just keep coming: Los Angeles’ n/naka
One more example of a great restaurant that operates on a four-day week: Los Angeles' n/naka, profiled by Helen Rosner in this week's issue of The New Yorker:
It’s not just Michelin-starred restaurants that are doing 4-day weeks
Some of the world's best restaurants-- Noma and Relae in Copenhagen, Maison Baumé in California, Attica in Melbourne, Aizle in Edinburgh-- are shortening working hours for their chefs
Some of the World’s Best Restaurants are Learning to Rest
https://www.podbean.com/media/share/pb-baub6-9a414a Cooking at elite restaurants is one of the most creatively and physically demanding jobs in the world. You're constantly experimenting with new combinations of foods, looking for
“It was really unfair that we were being pushed out of the business that we love… because some other people long before us had constructed a system that was broken:” elite restaurants are taking rest seriously
https://www.flickr.com/photos/askpang/5504032913/in/album-72157626196419985/ A few months ago, I came across an article about an Edinburgh restaurant that shifted to a four-day schedule. A couple days ago, I saw the article